“Just be yourself!” That is horrible advice. The “self” is a moving target. We constantly evaluate and re-define who we are. Our “personality” changes every time we get new input from what we hear from others and from what we tell ourselves in response to events. Usually, we’re not even aware that we’re re-thinking our […]
Category: Being Chinese
“We fed thousands of people. They kept coming, running from the Japanese soldiers. We had to find food for them.” My uncle Zachary Luh (陆德林), Dad’s older brother, spoke with animation, his words expressing excitement, fear, and also resolve and courage. The plight and flight of Ukrainians being terrorized by Russian soldiers, tanks, and rockets have […]
Frantic Flight
The boat in the title of Helen Zia’s book, the Last Boat Out of Shanghai, is not a literal boat. It stands for the desperate rush of millions of people fleeing the Chinese Communist Revolution in 1949…
Well, my mom missed that boat. And with her, me and my baby sister.
Stranded in America
My parents lived together for two years after they were married. Then they did not see each other for the next seven. For some of that time, they couldn’t even write letters. Dad was in America. Mom, my sister and I were in China, and then Hong Kong. Our family was separated by 8,000 miles […]
Food! Glorious Food!
Magic happens when dough meets sizzling oil. Donuts! Funnel cake! Churros! Indian fry bread! For us Chinese, it’s youtiao, or in English, OIL STICKS. What’s not to love? I’ve had a hankering for the foods of my Shanghai and Hong Kong childhood. Covid lockdown has made me nostalgic for, well, almost anything pre-Covid. Also, Incensed: A Taipei Night […]
We❤️ Our Grandkids
She wore clothes that I had only seen on servants: light blue tunic, dark pants and cloth shoes. She was short, almost squat. The nape-length hair went straight across. She wore no make-up. Her appearance was a sharp contrast to that of my mom and her lady friends. They wore tailored, silk qipao. They dabbed on lipstick […]
It’s Not Easy Eating Green
Fruits and vegetables. Fruits and vegetables. As a physician, I have recommended “fruits and vegetables” to a gazillion patients. “Mike, your cholesterol is too high. Eat more fruits and vegetables.” “You want to lose weight, Carol? Fruits and vegetables.” “Callie, you’ll lower your blood sugar eating fewer refined carbs and more fruits and vegetables.” In […]
“I Love You, Mom and Dad”
“Ming zaw way,” in the Shanghai dialect means, “See you in the morning.” This was how our family bade each other good night. For my entire life, these were the last words I would say to my parents before we headed to bed. To me, their “ming zaw way” meant “Good night, sleep tight.” They, […]
No Tickee, No Shirtee
I recently reread Robert van Gulik’s The Emperor’s Pearl: A Judge Dee Mystery to see if his depictions of Chinese culture still rang true. This book is one of a series of mysteries set in 7th century China about a crime-solving magistrate. When I first encountered these books as a teenager in St. Louis in […]
I had quite a few knowing chuckles reading Scott Tong’s account of his experiences in China in his book A Village with My Name. Like me, journalist Tong is Chinese American. Even though we grew up in Chinese homes in America, we both experienced major culture shock when we visited China as adults. Early on, […]
As the last hundred years of Chinese history has had more than its share of upheavals, every Chinese family has stories of separation, betrayal, imprisonment, exile and death. In A Village With My Name: A Family History of China’s Opening to the World, Scott Tong writes about his search for his own family’s story. Scott […]
To us Chinese, there are only two kinds of food: good Chinese food and bad Chinese food. When I was a kid, wherever our family went — Chicago, New York, DC — we always ate at Chinese restaurants. Only after I grew up and realized that I wanted to try local food – BBQ in […]
The Small Are Eating the Old
“The small are eating the old.” My cousin, Yu, whose name means Jade in Chinese, said these words to me when I was in China in 2016. Yu’s point is that the older generations are sacrificing too much for the youth. (In English, I call him “cousin.” In Chinese, he is the grandson of my […]
My mother called me a bookworm. She was rather proud of her knowledge of this idiom in a foreign language. She was oblivious to the “lack of social life” aspect that this word implied. She was not wrong. I was usually reading at the dining table, in the bathtub and under the covers. Not resourceful […]