Magic happens when dough meets sizzling oil. Donuts! Funnel cake! Churros! Indian fry bread! For us Chinese, it’s youtiao, or in English, OIL STICKS. What’s not to love? I’ve had a hankering for the foods of my Shanghai and Hong Kong childhood. Covid lockdown has made me nostalgic for, well, almost anything pre-Covid. Also, Incensed: A Taipei Night […]
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Dr. Bookworm 